What I'm Cooking

^ Herb Potato Chips from Thomas Keller's
Poached Quail Egg, Lemon Aioli with Basil, and Homemade Pickles
Garde Manger
(I spent two dreadful years adjusting my execution of this without
having any air pockets in the chip, or even browning, or getting it thin enough to be 
translucent. Hint: Press super thin slices as hard as you can between two paper towels. Bake 
on the absolute flattest sheet tray, under a heavy super-flat rondeau, weighed down with pie weights/canned beans/etc.

^ Bourbon drenched Steaks with Israeli Couscous
Homegrown Salad Greens & Tom-ate-toes with a
Homemade Orange Balsamic Vinaigrette
Little brother came to visit and tour Heist Brewery down the street.
Had to make him steak..
I no longer have to fight him to each veggies though,
score ya'll :)


^ Indian Desserts: Homemade Paneer, 
Cashew and Pistachio Butters, Curry infused Chocolate
For my mothers luncheon <3

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