My name is Katherine Tyler Dull, and I'm a 24 year old recent college graduate hailing from Richmond, VA. I'm a Certified Sommelier and Certified Specialist of Wine, and hold a Pass with Merit Advanced WSET Certification. I have both a Culinary Arts Associate's Degree and a Bachelor's in Food & Beverage Management, minoring in Beverage Service Management from Johnson & Wales University in Charlotte, NC. I graduated from The Edinburgh School of Food & Wine, in Scotland, in 2008.
I love all things having to do with wine, food, hospitality and travel, so usually I guess that's what I blog about.
Summer of 2014 I'm taking off for the other side of the pond by myself again with basically just a backpack and my wits about me, hopefully. I aim to open a door on the web to wine travel for young people, so I would love any advice anyone has to offer.
Feel free to contact me with any tips, experiences or advice for wine travel in Europe, or anywhere else in the world.
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